Thomas was born in 1977 into an Athenian family with deep confectionary roots. His new ideas, inspired by traditional family recipes and the exclusive use of Greek ingredients, lead to the formation of Loukoumia Thomas. Following the family tradition, Thomas makes his Loukoumia by hand in the heart of Athens. The savory results of his toils are unequaled.
We live in the tastiest country of the world. Thomas Bitsopoulos
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